Hello Everyone, I’m Tom, I am an English Single Malt and Bourbon distiller based in northern England.

Just a quick introduction. This space seems to be a free for all in regards to everything whisky. Could anyone point me out to a more industry worked specific area?

Also if anyone has any boozey questions! Fire away! Im open and transparent and always happy to talk both shop and general alcohol related queries!

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Hey Tom, welcome. Not sure there’s a Bowl for whiskey industry folks.

Curiosity question(s). When you say you’re distilling bourbon, do you mean it satisfies all criteria to be called bourbon other than not being distilled in the US? Is it labeled as bourbon? Or do you have operations in the States? 🥃

Great question.

Yes your correct, we do everything in the criteria for it to be Bourbon but cannot call it Bourbon due to origin. We call it Sweet Mash Whisky or Bourbon Style. You could put us down in Kentucky and we would be Bourbon. All operations are carried out in the U.K.

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