I've been contemplating for a long bit now whether I should stay at my job I've been at for 10+yrs or get another job that closer to home and less pay to be over to my son should anything happen and now have a newborn babygirl . Has anyone else gone through a situation like this ? The pay is nice 22/hr but the drive is long 35miles to and back .

MBB nyc: kellogg, booth, tuck

Any other golf coaches out there? What are your favorite drills with your players?

I'b be working closely with CEO on b2b marketing of our product. Any inputs on b2b marketing from PMs? Fundamentals?

Does anyone travel with a roller? If so, what are your favorite travel friendly ones?

So I just recently got into dating after a break up 3 months ago. I joined some dating apps and have been getting quite a few matches. I’ve never dated anyone like to a point of going on traditional dates. Basically, I have no clue what to do on a date once i have one planned. Like I’ve been on a few and it’s been just talking but I guess I have no clue what to do after. I’m probably just rambling at this point but basically I need advice on actual dates and how to feel it out and what to do. Ty

How can I enter into a MNC with digital marketing and SEO background?

69 members! How are you all?

I’m looking at lessons with a pro. They offer packs of 30 min (6-pack) and 60 min (3-pack) sessions. Is there a benefit to one over the other? Is 30 too short or 60 too long?

I’ve never taken lessons before, just played my whole life. I’m a mid 80s golfer trying to get more consistent and break into the high 70s.

Been here ~5 years now and looking for a way to get dual citizenship (since spouse is not Dutch). Anyone know of any common paths or loopholes to not have to renounce current citizenship?

Has anyone on here moved from IB to management consulting as an experienced hire? How do you view the decision in retrospect?

Hi Bowl, asking for help - Could anyone in marketing/customer strategy consulting share the JD that you submitted for the H1b application? Or is anyone willing to go over mine and give some thoughts? Any help would be appreciated!
Context: I work in strategy consulting but have a marketing background with coursework in marketing. Lawyer reached out for JD related to my marketing coursework.

Have a spider mite infestation on a lemon tree I brought indoors for the winter. Anyone have any ideas for how to kill them? I looked online and have tried neem oil, but it doesn’t seem to be working too well. Help!

Moving to the Bay Area this summer from chicago. Any recommendations for good luxury apartments in Palo Alto, Redwood City or Mountain View? Also how critical is it to have your own car? I live in downtown chicago currently where everything is walking distance

Does Don Draper get an official credit for “Pass the Heinz”?

Transitioning from media agency to anything else... has anyone seen someone do it successfully, happily? And if so where/what did they go to?

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?