#MoskowitzCooks

Bang bang chicken tacos

Homemade Mac & Cheese

So creamy! Never buying boxed again.

Brunch on Saturday - vegan lemon ricotta pancakes with wild Maine blueberry syrup and vegan sausage. Time for a nap!

Chana Masala, Vegetable Pulao, and Raitha

🥰

Chicken and Asparagus Stir Fry

Is carbon steel supposed to look like this? I’ve seasoned, reseasoned, wash with mild soap and water, dry it over the stove, avoid cooking acidic foods in it and it still looks like this. It used to be way blotchy before but it has gotten darker on the bottom and has gradually moved its way up.

I don’t know if I’m doing it right. I’m used to the black patina of cast iron.

Creamy Ranch Chicken with Spinach & Mushrooms

Moist and tender chicken is braised in a luscious creamy ranch, herb and white wine reduction sauce with mushrooms and spinach. Served with egg noodles.

Adapted from Natasha’s Kitchen Recipe: Creamy Herb Mushroom Chicken

#chicken #chickenrecipes #creamychicken #dinnerideas #dinnertime #yummyfood #moskowitzcooks #tinyhappykitchen

Lemon Za’atar Chicken Skewers, Grilled Veggies, and Crispy Salt & Pepper Fries

Was craving Greek Soulvaki so I made my own a twist.

Cranberry White Chocolate Oatmeal Cookies

Chewy on inside. Crispy buttery edges. Perfect!

Marmite Spaghetti

For days you don’t feel like cooking. Made with spaghetti, Marmite, Unsalted Butter, garlic, Parmesan cheese, black pepper, frozen or fresh peas.

If you hate Marmite this dish will convert you. It’s savory, umami and tasty AF. All you need is a bowl of this, a beer, watching your favorite tv show on the couch.

That’s nice. He should buy all the gas too

He’s eating solids now. 🤣 This is an Ulster Fry, a typical Northern Irish breakfast aka heart attack on a plate: Fried eggs, fried potato bread, fried mushrooms, fried tomatoes, pork sausages, UK bacon, black pudding, and beans.

Would you eat this? First and last time, I took one bite of each, I could feel my arteries clog.

Grilled Lemon Fennel Chicken, Roasted Parmesan Broccoli, Garlic Chive & Dill Mashed Potatoes

It’s the end of the week when I use up all my fresh produce.

Seasoning for Chicken: Ground Fennel, Garlic Powder, Momofuku Seasoning, Paprika, Salt, Pepper

Roasted Broccoli: Olive oil, Salt, Pepper, Garlic Powder, Lemon Zest. Shave Parmesan and squeeze lemon after roasting.

Mashed Potatoes: Yukon Gold potatoes, milk, butter, chives, dill, garlic powder, white pepper, salt.

Cantonese Steamed Chicken and Lap Xuong (Chinese Sausage)

Crispy Rice Paper Dumplings with Chicken Lemongrass and Ginger

I repurposed the leftover ground chicken I used to make matzo balls by adding ginger, lemongrass, sesame oil and soy sauce.

First time working with rice paper. So delicate. Fried in air fryer at 400F for 14 minutes flipping 1/2 way.

Dipping sauce: rice vinegar, soy sauce, hot chili oil, chili crunch, sugar, fresh chives.

Chicken Garlic & Herbs Meatball Stuffed Matzo Balls in a Creamy Tomato & Basil Bisque

Citrus and Orange Blossom Easter Buns with Fresh Strawberries & Whipped Vanilla Cream

Deviled Eggs - Obligatory for Easter

Lazy dinner

Magic Matzoh Bites - Rich cookie bar bites made with matzoh, butter, sugar, dark choco chips, walnuts, pecans, almonds, dried coconut and sweetened condensed milk.

Freshly baked Honey Whole Wheat Bread

Falafel Tacos with Garlic Lemon Dill Aioli and Pickled Sweet Red Onions

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Pan de Sal (Filipino Bread Rolls)

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Pastel de Atum (Cape Verdean Tuna Empanadas) - continued in comments

Homemade Sazon Seasoning - A staple in every Latin American and Caribbean pantry. (Recipe in comments)

Is this still a thing?

👇🏼

Navajo Blue Corn Cookies with Lakota Wojapi Sauce & Ice Cream

Sweet & Sour Chicken with Egg Fried Rice

(Took a screenshot of my IG video) 😬

Creamy Butternut Squash Penne with Crispy Sage & Bacon

Nasi Goreng (Indonesian Fried Rice)

Continued in comments