Crispy Rice Paper Dumplings with Chicken Lemongrass and Ginger

I repurposed the leftover ground chicken I used to make matzo balls by adding ginger, lemongrass, sesame oil and soy sauce.

First time working with rice paper. So delicate. Fried in air fryer at 400F for 14 minutes flipping 1/2 way.

Dipping sauce: rice vinegar, soy sauce, hot chili oil, chili crunch, sugar, fresh chives.

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