Brunch on Saturday - vegan lemon ricotta pancakes with wild Maine blueberry syrup and vegan sausage. Time for a nap!

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Based on this recipe: https://thebeet.com/vegan-lemon-ricotta-pancakes/. I used Kite Hill ricotta. I also made a half recipe, which yielded 5 large fluffy pancakes. They are very filling!

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Yum! I had some ricotta pancakes at a cafe once far from home and they were sooooo good but I haven’t had the guts to try them out myself yet

This recipe is super easy. I definitely recommend giving it a try. One hint if you’ve not made a lot of pancakes - mix very lightly just until the batter comes together. This will ensure the cakes are very light. Good luck!

Thank you!! To be honest I mess up all pancakes so this will be an adventure :)

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You can do it!!

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