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Is carbon steel supposed to look like this? I’ve seasoned, reseasoned, wash with mild soap and water, dry it over the stove, avoid cooking acidic foods in it and it still looks like this. It used to be way blotchy before but it has gotten darker on the bottom and has gradually moved its way up.

I don’t know if I’m doing it right. I’m used to the black patina of cast iron.

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That looks weird. Have you tried looking up some YouTube tutorials?

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Yeah, they say carbon steel is supposed to look blotchy. Just have to keep cooking with it and it will eventually darken. I just don’t know if I’m doing it right. 🤷🏻‍♀️

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Good tutorial on carbon steel wok and seasoning over at Woks of Life. Agree it doesn’t look normal, but maybe reading it you can identify where things went wrong.

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I checked with a cooking forum and they said it’s normal. It will darken over time but will never look perfect. I thought I ruined it but I didn’t. I just got it a couple months ago.

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Our wok took a good 10 years to build up the black carbon look. We tried speeding it up and oiling and heating in the oven but found the only way was to cook in it.

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The learning and design content I write belongs to the company where I work. Am I able to add and/or share my work in my portfolio? Is it acceptable to create some generic content to demonstrate my skill set?

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Our company is going through a major transformation and there is quite a bit of resistance due to uncertainty and lots of broken promises. Are there any books you would recommend on how to change corporate culture and help employees adapt to change?

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Had to do it! Oldie but it sums it up🤣

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Do you thank your tenants for paying the rent? A quick thank you text?

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Any actually good prime day deals to grab?

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10Y

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If you don’t get promoted to senior how hard will it be to jump ship to a competitor firm with a senior title?

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Thoughts on big 4 boomerangs?

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My monthly salary after employees pf deduction and professional tax of 200 is 96,500.
How much income tax will be deducted on this amount without any investments and all.

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What are reasonable target schools? 3.7 gpa with a business degree from top 25 university, 720 gmat, and 4 years tech consulting.

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Can anyone tell what can be the salary for a senior analyst in the EY GDS with 5yoe ?

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It’s the most wonderful time of the year… bonus season!

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Looking for opportunities for the node js or backend developer.
Experience: 2.6 years
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If there is any openings, plz let me know.

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5-4-3-2-1 grounding exercise

Engage all five senses and mindfully notice five things you can see, four things you can touch, three things you can hear, two things you can smell, and one thing you can taste. Go in any order that makes sense for you and your current situation — no pressure

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The left is the Prius driver in the far left lane going 55 mph on a multi-lane highway holding up multiple drivers and causing traffic (making things worse for everyone else).

The right is none of the above, wants everyone to succeed, and get to where they need to go.

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Anyone working on Oracle Subscription Management ????

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Which one is better fugitsu or Barclays for salesforce developer ( BA4 designation)?

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Deloitte senior managers - comp? Sales targets if any?

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Hi ,I have been interviewed and selected in S&P Global .salary almost negotiated and waiting for the offer letter to release. But seems like they are not willing to release the offer because of my 90 np . They are asking to join by 60 days but initially I told them my NP is 90. Even I am ready to take the 60 days offer but now they are not releasing offer as they want assurance.Now they are not picking calls.seems like i will loose the offer. Is there anything can be done.

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Time to party, bring in the booze, because we already got the peanuts.

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😱 Why does he have a pizza box on his head?

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Finally got around to doing the gingerbread rugelach that was posted recently. Mine are vegan. Going in my gift packs with spiced nuts and rocky road (both also vegan). Happy Holidays and happy baking to all!

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My pie day pie (belated!) Ina Garten’s chocolate banana cream recipe. My first time ever making a pudding. I have to say it was amazing to go from muttering “oh shit” for a solid 20 minutes of mixing the eggs/milk too aggressively into a foam and finally seeing it condense into pudding. Deffo recommend trying it!

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Baked Chocolate Donuts with Rainbow Sprinkles

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Christmas Eve appetizer 2: caprese cups

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The Ultimate Filipino Breakfast: Lonsilog (Sweet Pork Sausages with Garlic Fried Rice and Eggs) - Continued after I eat this

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Not as good as Moskowitz, but my low FODMAP meal prep since my stomach hates me!

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Keto Chicken Makhani (Butter Chicken)

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Does anyone else have really random lunches right now?

I made a salad with cucumber and sprouts because that was what I had in my fridge.
Also had some leftover dairy free chicken pot pie filling (we had it on top of parsnip mash last night.)
And a slice of baguette with some exorbitantly priced French butter.

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Good Morning! Croque Madame with Caramelized Onions and Sriracha Bechamel Sauce

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Here’s another dish great with beer. Dakgangjeong: Korean Sweet and Spicy Fried Chicken Wings

Tiny Happy Kitchen recipe link in comments.

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Does anyone know what the shell is made of in this pic?? I can’t figure it out for the life of me!

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Guess what’s cookin’

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Anyone here tried snake meat? If you live in FL would you eat this if determined safe to eat? I’m on the HECK NO side. https://www.cnn.com/2020/12/20/us/florida-pythons-eat-study-trnd/index.html Pythons might become a new menu item in Florida if scientists can confirm they're safe to eat

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Have you ever tried Hopia before? Hopia is a Filipino or Indonesian moon cake filled with sweet yellow or black mung bean. My favorite is the yellow. If you haven’t tried it, it’s good!

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I have tons of mushrooms, what should I cook?

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A play on chicken parm

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My parents are visiting this week and mom and I made dinner tonight. Salmon is seasoned with Trader Joe’s ajika (a Georgian spice blend) and we just roasted the broccoli. The standout is the mejadara. It’s spiced rice and lentils with fried onions and is popular throughout the Middle East. We used the recipe from Yotam Ottolenghi and Sami Tamimi’s cookbook, Jerusalem.

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That looks weird. Have you tried looking up some YouTube tutorials?

Good tutorial on carbon steel wok and seasoning over at Woks of Life. Agree it doesn’t look normal, but maybe reading it you can identify where things went wrong.

Our wok took a good 10 years to build up the black carbon look. We tried speeding it up and oiling and heating in the oven but found the only way was to cook in it.

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