Chicken Garlic & Herbs Meatball Stuffed Matzo Balls in a Creamy Tomato & Basil Bisque

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How do you always find the time to make such good food 😍

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I don’t work in tax anymore lol!

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Chicken Garlic Herb Meatball Stuffed Matzo Balls in a Creamy Tomato & Basil Bisque

This dish is an Italian-Jewish fusion of comfort food for the soul: Matzo Balls, Meatballs, and Creamy Tomato Soup.

Dill matzo balls are stuffed with ground chicken, chicken schmaltz, garlic, parsley, oregano, thyme, salt and pepper. It’s a meatball in a matzo ball! The secret to my floaters is the seltzer water which makes it light and airy.

My homemade tomato & basil bisque is made with San Marzano tomatoes, onions, garlic, oregano, thyme, Parmesan, and heavy cream. It is blitzed with a stick blender until silky smooth and topped with fresh basil.

It’s the ultimate comfort food and would make an interesting starter or entree for Passover. You can easily make this pareve by eliminating the cream and Parmesan cheese.

My husband loved it so much he had three bowls.

Happy Passover!

#jewishfood #jewishfusionfood #italianfood #italian #jewish #passover #passoverrecipes #passover2022 #meatballs #matzoballsoup #matzo #matzoball #tomatosoup #tomato #tomatoes #bisque #creamytomatosoup #yummy #yummyfood #moskowitzcooks #tinyhappykitchen

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