Nasi Goreng (Indonesian Fried Rice)

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Almost 40 years ago my mother came home from work with a Nasi Goreng recipe that I still make to this day. Basically chicken marinated in soy, ginger, garlic, sugar and a little cayenne pepper. Stir fry chicken, then onions, mushrooms and broccoli then combine together with rice.

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So many different ways to make it!

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