Citrus and Orange Blossom Easter Buns with Fresh Strawberries & Whipped Vanilla Cream

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You need to post on confessions bowl or another bowl! These dishes deserve to be SEEEEEN

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Guess what’s cookin’

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For those interested, you can now follow hashtag MoskowitzCooks on LinkedIn. I will be posting the more informative posts as the versions here are abridged for obvious reasons.

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My parents are visiting this week and mom and I made dinner tonight. Salmon is seasoned with Trader Joe’s ajika (a Georgian spice blend) and we just roasted the broccoli. The standout is the mejadara. It’s spiced rice and lentils with fried onions and is popular throughout the Middle East. We used the recipe from Yotam Ottolenghi and Sami Tamimi’s cookbook, Jerusalem.

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