Another rainy day - means it will be a slow day for us. Is your restaurant affected by weather? Sometimes sales will be as bad as 50% of normal sales - which is hard for us as a small biz. How bad is your sales on bad weather days?

Has anyone done a self contained class and resource room at the same time

Is anyone’s apartment building (high rise particularly) gym open yet? I live in west loop and still nothing yet. I am going to contact the property manager if there are good amount of apt gyms open.

Anyone have financial services mock cases they can share ??

Which city in Asia has the best advertising scene right now?

What would be a good salary range for a CD in Tokyo?

Do OPTUM gives reimbursement for broadband installation?

Any cat owners experience hot spots? My cat has been getting them 2-3 times a year for 2 years now and I'm worried there's an underlying cause

Latinx - help! We used this term in our diversity spotlight discussing Hispanic Heritage Month. One individual said that in English a group of Latinos would just be Latins to be gender neutral. I understand the word is controversial but is “Latins” grammatically correct? I assume we should just say Latin Americans, but trying to understand if Latins is also accurate.

Kleinberg Kaplan thoughts anyone?

Hi
I have received an offer from a company and I'm in the second stage of interviews with another company. I am very interested to see if I could make it through for the second company. So can I accept the offer from first company and then if second one also sends an offer then let the first company know I would like to reject? Also i am on H1B visa. Should I be concerned with that?

30 year old male daddy hunter. Slide into my DMs if you’ll be my father figure until the end of time.

Looking to connect with fellow design managers, new and experienced. Would love to have a space to share and connect.

Is cross validation just about using different combinations of data blocks to test and train different predictive models in order to find the best model?

What is hike percentage in xavient digital- powered by telus

Anyone use a lawyer to get increased disability? If so, any recommendations?

Anyone with experience getting an ESA (emotional support animal) letter? Please dm me thank you.

Do you guys check Grindr on your office network?

Which type of job needs to do in Specialist - Data Engineering in LTI?

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

I have a question. I work as an assistant manager been a manager for a while worked for the company for 6 years. I know crew gets paid a dollar less than me yet a do a lot ( its part of my job ) I asked for a raise I was told wait 3 months. Waited I asked again was told I needed to do this this and that. I feel like I'm under paid, but I love my job and crew.

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

My boss is always making last minute changes to my schedule. Adding shifts or asking me to cover for other people. Any advice on how to handle this? I want to be a team player but the last minute changes stress me out.

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?