Bakery experience for 30 years.
Able to bake, decorate, cook, sell, assist in food establishments Incl. cafe
Punctual and reliable
Able to understand written instructions
Able to take food orders in person or on the phone
Bilingual
Fast learner
Able to keep designated area nice and clean
Attentive to customers
Preferably part time

like
Posting as :
works at
You are currently posting as works at

Related Posts

Think I'll stay in banking in lieu of going to PE. My middlename is bullshit, I'm perfect for this

like

Hi,
Joining SAP labs, Bengaluru on 8th of August.
Looking for a share of accommodation. Female preferred.
Thank you..

like

Selling a Tresanti standing desk (see photo). Listing at $275 but negotiable. Like new condition, owned for less than 2 years. Features: Adjustable height desk (height range 29.4 in - 47 in), complete with 2 USB ports, wireless charging, storage drawer, and other features! DM if interested!

Post Photo
like

After how many days of HR discussion I can expect the offer letter ?

like

I have been offered an internship for Equity Research role for 2 months. Based on my performance, I'll be on boarded full time. However, they are not letting me know the salary range I can expect once the internship ends. How can I negotiate a salary as per my expectations?

like

Why are engineers so difficult to recruit? Sometimes they make me feel stupid lol.

Hi ,

Need 11 likes for DM access .

like

Hcl offer me 12 lakh on 8.6 years and CTS is giving me 16 lakh... Will hcl revised my offer letter on basis of counter offer and match the same ... I want to join HCL but they offer me less amount

like

Hello , everyone. Im new here . I have been looking around for new opportunities. I would like to now an average for a lead Mammography technologist in New York area ? Thanks

like

How can I enter into a MNC with digital marketing and SEO background?

like

Hi,
As of now I got into PIP so does it indirectly means that i will be fired.?

Average salary for a creative with 5 years experience?

What is the average salary for 3rd year senior in Audit in Dallas?

like

Looking for referrals for Tech Delivery Manager/ Senior Manager roles pls. Thanking in advance x

like

Anyone ever switched to a transaction manager role in a big investment bank/ fin services bank after big law? Grateful for any advice.

like

Starting my tax LLM in a few days at Georgetown. I'm new to US tax. Any recommendations for a specialty/hot area to focus on (please give reasons) and any particular course(s) you would recommend taking?

like

Can anyone recommend a good accountant for DC?

like

Hi Guys,
How is ValueLabs Dubai??
I got a opportunity directly for Dubai
Can anyone tell me about the projects and Wlb there??

like

I've noticed that the engineers keep their mouths shut whenever they're asked for feedback, but when they're alone, they talk about how much they wish they could change management.

Why is that?

like

Hi, this is mostly a question for account management and strategists. I’ve been in advertising for a while, and am back in this market after working in others. The main thing I’m noticing that is driving me bonkers is the lack of client talent here. Across the portfolio I oversee it is very rare to get a client that understands how to brief an agency partner (creative or media or pr); there is limited capacity to really focus on objectives other than tactical KPIs.
Is this common/any advice?

like

Additional Posts in Restaurants & Food Services

I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?

like

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

like

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

like

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

like

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

like

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

like

Hello I am from Ghana and am looking for a work abroad a company that can support my visa or give me a visa Sponsorship or work permit invitation letter to apply for my visa any help please …

like

My boss is always making last minute changes to my schedule. Adding shifts or asking me to cover for other people. Any advice on how to handle this? I want to be a team player but the last minute changes stress me out.

like

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

like

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

like

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

like

New to Fishbowl?

Download the Fishbowl app to
unlock all discussions on Fishbowl.
That was just a preview…
Sign Up to see all discussions
  • Discover what it’s like to work at companies from real professionals
  • Get candid advice from people in your field in a safe space
  • Chat and network with other professionals in your field
Sign up in seconds to unlock all discussions on Fishbowl.

Already a user?
Login here

Share

Embed this post

Copy and paste embed code on your site

Preview

Download the
Fishbowl app

See what’s happening in your industry
from the palm of your hand.

A phone with Fishbowl app

Scan your QR code to download
Fishbowl app on your mobile

Download app

Sign up for free to view this conversation on Fishbowl

By continuing you agree to Terms of Use and Privacy Policy

Already have an account? Log in

Sign up for free to continue using Fishbowl

By continuing you agree to Terms of Use(New) and Privacy Policy(New)
Messaging rates may apply

Already have an account? Log in

For account settings, visit Fishbowl on Desktop Browser or

General

Legal