Do you have a work bestie? One of my servers and hosts are work besties and I think it’s really nice to see them so happy when they work together. I feel like it’s weird if I had a work bestie as a manager, but when I was younger I had a work bestie and it definitely made work more fun!

What is EBA IN Bosch?

Hi. I'm currently in EY, YOE 9.5, CCTC 14 LPA fixed.. working on an offer from SocGen for 24 LPA.. should I ask more? What is the standard fixed CTC for 10 YOE at SocGen? Process Transformation Consulting..

Does SocGen provide joining bonus? I'm going to forfeit roughly 3.5 lacs worth of bonus this year to move.. need to know whether I can ask for JB.

What is the standard variable pay at SocGen? Is it 25%? Or 8.3%?

Permanent WFH options available? If so, are they mentioned in the offer letter

Having seen some of the wild stuff in the past couple years does anyone have a good pointer for a basic “medic” course? Help slow/stop the “oh sh*t” for the real folks to get there?

*In the group bowl for more visibility*

Best way to prepare for SHRM ?
Any tips or resources that helped you pass the exam?

For those who pursued MBA or MHA several years after practice, how did you use your degree?

Maybe this sounds privileged.. or plain dumb... I just got back from a really fun vacation and I’m sad! Guess i got the “back to real life” blues. How do I get back to my happy self!??

Hello fish, I’m wanting to move from London to Singapore at Manager level in operating model design. Anybody have any recommendations of companies (aside Big4) that are sponsoring visas at the moment, or good international recruitment agencies? Seems highly network driven from what I’ve seen.

Can H1B approved under consular processing but yet to be activated be transferred to another employer and can the new employer apply for transfer and change of status?

Is there a home buying group for Seattle area?

Anyone here looking for a rockstar SDR Manager with 2 YOE? 🫶

Hi, can I get a referral at ADP for the job id - 218816?
It would mean a lot to me. Thanks

Please like my post, trying to unlock DMs. Much appreciated!

Anyone work in the Chicago office?

Genuinely curious, why do people love Panerai watches so much?! I think there nice but I’ve noticed that their beloved in the watch world

Recommendations for books and podcasts on business, strategy, management, etc. that have helped your career?

Are there any fully remote lawfirms, ie you don't have to live in the state they have offices? I recently left a large lawfirm to go in-house which came with a huge paycut that is not going to be sustainable long term, but needed a remote position to be able to move. I'd like to keep my current job part-time but get back in a lawfirm too.

Is it better to choose Nutanix over VMware, if Nutanix is compensating way more?

Did anyone attend L3 round in State Street. How this round is going to be?

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴