I’ve been called in early AND had to stay late the last few weeks and I’m feeling a bit burnt out. We’re coming into full on high season and this shoulder is always hard before we onboard the summer crew. After the July 4 week I’m going to get a little break because new staff will be onboarded. In the meantime, anyone have any advice on working through the grind for the next few weeks?

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Prioritize nutrition and sleep. Those two things tend to fall by the wayside when you're going through the busy season. But navigating a super busy workday on fumes and caffeine is a recipe for disaster. Get at least six hours of sleep, eat lots of protein, stay hydrated, and you've got this!

Thanks for the encouragement! Almost coming into my break - can’t wait!

Well im looking for work

I’m looking for a cooking job

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