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Tough idea my friend. Food trucks average 10% profit on the high side. You’re looking at 50k net a year. Split 2 ways it’s almost nothing food trucks are a really tough business.
Gladly for me everyone wants to make tacos. Even Latinos are tired of eating tacos at foodtrucks. 🤣
Where is this location? I might have a friend for you who does really good BBQ.
It would be a new concept. Only the truck is needed. I’m not willing to share the location openly at this point. I’m happy to share my email in private where he can get ahold of me if he is interested in a conversation.
Zip code/ general area and do you own the land? Is it a bar, sidewalk, how many trucks do you envision (ie competition). How much would your daily fee for this spot be? I can approach him with some more specific details to see if he would be interested if you can provide. I know he already has a few spots he frequents in the loop.
Tryin to figure out how to respond..
What percentage are you looking to take?