Made dumplings with the little corn starch skirt for crispy ends. Wasn’t a full sheet like restaurants do it though ahah

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They look pretty good. I've never made dumplings, but I should try it. My fallback cold weather Chinese takeout order was always an order of dumplings and some hot and sour soup.

Even if you get the dumplings from the store, you can still make a corn starch slurry to do the lacy bits!!

Nice is this from scratch?

Yes from scratch. Dumplings made with my family

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Beautiful 🤍

Thank you!!!

You just need to use a plate to put on top of the pan and flip with the plate

Ahahah very true. I was very nervous but I’ll try next time!

The little lacy bits are so perfect and my absolute favorite part of a soft dumpling! What did you use as the filling? Have seen a lot of people get really creative, but always have a hard time myself getting away from the more traditional recipes. Think I know what I need to make next week!

I agree! I never knew how good the lacy bits were going to taste

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