One of my friends made pizza for us. I never knew toppings play a huge role in the stability and weight of the pizza for lack of better term.

The dough and sauce was made from scratch. We put sausage, mushroom, and pepperoni on the pizza. But as you can tell, we left it in there a little too long

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Looks good! I'd prefer it to be a little less 'blackened,' but the toppings look great! :)

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I agreee ahahah the oven was too high at that time

Looks pretty solid even with some of the burned parts

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thank you!! I’m hoping next time will be even better

Yeah, maybe five minutes less and you would have nailed it. It's true that you can overload a pizza, I make my own sometimes and they can get a little unwieldy. You need to resort to a knife and fork to eat it as there's just too much weight on the crust if you try to eat it by hand.

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Oh what type of toppings do you put in your pizza

Wow looks really small thought it seems that I would need 4 slices minimum!

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Oh I was really full after just 1 slice phewwww

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