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Prime ribeye cap from Costco, salt, pepper. If they don’t have that a ribeye will do. Google how to cook it so you don’t eff it up
Chief
Depends on the cut. If it’s a ribeye, filet or a NY Strip, simply salt and pepper. No need for anything more. this is my choice.
If it’s a skirt steak, flank or tri tip, it’s gonna need a rub.
We generally grill NY Strips. Rock salt, black pepper, and a dash of chipotle pepper. Medium rare. No sauce needed.
Visual Storyteller
A good amount of salt to season is all you need. If you buy a thick cut, try the reverse sear method. I like my steak with the Peter Luger sauce.
Thank you all! I got bone-in Ribeye. I did salt, garlic powder and ground black pepper. I don’t have a sauce to go with it though.
Chief
Make homemade bordelaise:
https://www.allrecipes.com/recipe/234930/how-to-make-bordelaise-sauce/