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San Francisco Carnitas Burritos with Restaurant Style Salsa
It’s time for midterm exams. I’m going to be M.I.A. for a bit. I leave you what I made last weekend. Carnitas burritos from scratch from the tortillas to the carnitas (slow cooked shredded pork for 12 hours) to the restaurant style salsa made with fire roasted tomatoes and serrano peppers. Other fillings: Mexican rice. Cheddar cheese, pinto beans, guacamole, and sour cream. Just as good as what you get from my favorite mom & pop taqueria in the Mission (Hispanic district n San Francisco).
For more global recipes, please visit @tinyhappykitchen on Instagram.
#mexicanfood #burritos #missiondistrictsf #homecook #dinnertime #yummyfood #moskowitzcooks #tinyhappykitchen #carnitas