Started out as Hainanese Chicken Rice, but cukes & ginger went bad. Called audible, scalloped large chicken breasts to thin, dredged in flour, egg, panko, & pan fried to GBD. Transferred to foil lined baking sheet, topped with jarred spaghetti sauce, fresh mozzarella pearls & aged shredded mozz. Baked to cook through and melt cheese. Stringed green beans simmered with chicken stock, shallot, garlic & redskin spuds. Smashed spuds & crisped in skillet with rendered schmaltz from making stock.

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I love hainan chicken! Hope you get to post one soon

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I was in the Navy for 14 years, and I think military help could be extremely useful here. We can use them to set up testing sites, help with logistics, and relieve hospital burden

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