Versailles Garlic Citrus Mojo Chicken, Platanos, and Cuban Black Beans 🇨🇺 Copycat Recipe from my favorite restaurant Versailles in L.A. and Miami

Good nonfiction book recommendations? What are you all reading?

My breakfast consisted of one giant spoonful of Nutella.

Anyone listening to the podcast “Dr. Death”? Both fascinating and horrifying...

Just got a pair of Bose quietcomfort noise-cancelling headphones. Maybe the best purchase of my adult life. #gamechanger

Ok -- let's hear it. Best restaurants in ATL - go! My parents are coming to town and I want to wow them, they are serious foodies and very adventurous. Tell me your recc's!!

Looking for a bingeable show that's not too serious. An easy watch type show that's only ~30 minute episodes... Thoughs??!!?

I've been working as a host for an expensive restaurant for a year. Considering how much a dish costs here, I don't understand why we can't be paid well instead of having to rely on tips to survive.

Favorite halal restaurant in Boston? Help a Muslim brother out 😅

Best scotch under $70, not too peaty

Putting together a reading list for 2023, and reading more business and personal development materials is going to be one of my resolutions. Can anyone recommend books that should be on this list?

Friday Wordle 405 4/6*

⬛🟨⬛⬛⬛
⬛⬛🟨⬛🟨
🟨🟩⬛🟨🟩
🟩🟩🟩🟩🟩

Wordle 515 5/6

⬜⬜🟨⬜🟨
⬜🟨🟨⬜⬜
⬜🟨🟨🟨🟨
🟨🟩🟩🟩⬜
🟩🟩🟩🟩🟩

Sunday Fun Day!
Wordle 547 4/6

⬜⬜⬜🟩🟩
⬜🟩🟨🟩🟩
🟩🟩⬜🟩🟩
🟩🟩🟩🟩🟩

Is anyone else finding ubereats, DoorDash, etc to be less reliable in recent months? I’ve had several deliveries go missing or arrive hours later than expected.

Didn’t invest in LTC early on, it went down to 260 today - worth pulling the plug on it?

Realtor fishes, let's play a game: I share some details of some listings that we have available at my office and you let me know if we should keep them in our portfolio or make room for better properties.

What are your favorite apps that encourage healthy lifestyle in your patients that might need changes in that area?

Hi Fishes,

I have joined coforge on November 2nd and I got offer from ITC today...Can I switch to ITC by obscanding will there be any issues...Please guys please give your suggestions

Is PEPI doing 2 years of assured bonuses (for new hires, given the timeline) at the manager and Director levels these days? Heard the firm might be increasing bases as well!

What is the total compensation for Associate in D&I at Alvarez and Marsal?

Curious what people's age ranges for dating are. There's the classic "half your age plus seven" rule, but wondering if that's actually followed.

Please comment below with your age, gender, and range.

Any Art Directors / Senior ADs in SF or looking to relocate? Experience with healthcare clients a plus

Is Friday scaries a thing? I slept last night already dreading Monday morning. It’s Saturday and I can’t enjoy the time I usually have to myself. I feel like I have to start working now so (cont.)

How many of you that have been in PA for at least 10 years feel like you are a well rounded individual? Is your personal identity only about your job, status, and wealth or do you have enough contd

EY-P is actively recruiting for experienced hires (senior - senior director) . We are a fast growing team and would love to bring more members aboard! If you have prior strategy / operations experience feel free to pm me to see if you are a good fit. Happy to refer.

Hey everyone. I'm joining JPMC next week and was wondering do they provide a budget to purchase your own laptop/equipment. My manager said they don't provide laptops and that I can use my own. My laptop isn't the best so I would want to buy a new one.

How much time LTI take to release offer after hr discussion.

Hi everyone,

If someone is interested in AML or Compliance related roles at Goldman, I can refer you. Just DM

For those interested, you can now follow hashtag MoskowitzCooks on LinkedIn. I will be posting the more informative posts as the versions here are abridged for obvious reasons.

Food friends who make congee...if you want to add shredded leftover chicken, do you add it at the beginning of the cooking process, closer to the end, or do you put it on top?