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Hi all, I just finished my recruiter phone interview today for “Risk Prevention Escalations Specialist, Global Risk Operations” role and it went well. I have an interview on Friday with the hiring manager. Does anyone know what kind of questions they’ll be asking? I only have 2 days to prep..
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I work in an area that’s ~40% Indian… I have no qualms with them, they’re nice people… but for whatever reason they feel the need to bring lunch everyday… so the floor smells like leftover Indian cuisine…
Do they put on deodorant? I think that smell will be worse.
The food and spices coming out to pores.
Not at all knocking them, nicest people and delicious food
I think y’all covered the worst microwaved foods; but let’s not forget the stench of egg salad or tuna salad sandwiches when someone eats them at their desk.
Omg, sorry. I totally just had tuna at my desk for the first time today lol.
Fish
Sambhar reheated in microwave without putting lid on it… amazing smell for many hours.
FISH.
For some reason, we now have microwaves on EVERY floor and there are some pretty repulsive smells that waft down the hallways at lunchtimes. Stinky fish, curries, other smelly foods - just unpleasant for the rest of us. Previously the microwaves were just in the cafeteria which made more sense.
Fish
Surströmming has entered the workplace.