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Sherlock is the best player 2

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Friend lives in Moscow, Russia and friends with a Sr manager of multiple rolex ADs in the city. Apart from the usual DJs, literally the only thing they apparently have in the entire city is a single Submariner gold TT. Crazy. And here I was thinking that I can outfox the waitlists

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👋🏽 Will be visiting and staying down at LES this weekend and was wondering if anyone had suggestions on casual drink spots?

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I just watched Netflix's "How it Ends".

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What’s your top nutritional food item that doesn’t get enough love? Trying to change my daily snacking.

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Just saw this quote from the Minari movie ads and it kinda reminded me of being in BigLaw:
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hello! i’m from chicago and will be visiting perth for 1 week at the end of november and would appreciate any recommendations for things to do and restaurants! i will be checking out the central business district, rottnest island, the pinnacles, and fremantle. if you have any other suggestions, please let me know- thank you so much!

Mediterranean Bowl with Hashweh (Loaded Lebanese Rice)

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Made a tres leches cake for the first time this weekend!

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Does anyone else have really random lunches right now?

I made a salad with cucumber and sprouts because that was what I had in my fridge.
Also had some leftover dairy free chicken pot pie filling (we had it on top of parsnip mash last night.)
And a slice of baguette with some exorbitantly priced French butter.

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Looking for book recommendations; any favorites? Interested in both fiction and educational/self-improvement (for example, investment / finance books, time management, etc). I feel my vocab is...

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The bird whispered that season 8 shall premiere in 2019!!

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I recommend books I've never read to people who ask for book suggestions.

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Question since I’m newer to the game.

If I set my island up in the northern hemisphere, and then went to an island in the southern, would I catch different fish/insects? Does anyone know?

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May I know why are we not allowed to eat in shuttle? I was stopped by security guard cz I was eating ... I was hungry,packed up my food,running out of coding work . .. Strange !!

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Hey Bowl,
I work for a late stage(ipo) start up, earlier this year we were acquired & since then they got rid of our yearly bonuses and gave us an ESOP grant.
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I am planning on asking for a raise in my base salary and I am unsure what the market price would be for my skills at a staffing agency. I am in the top producer at my company with over 50 producers. I generate an average of $120k in GM per quarter. I am approaching my first year end review and I am currently at a base salary of $70,000 and I have 3 years of prior experience in the industry. What should I be asking for in this situation?

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Has anyone worked in Billennium ? Is it worth spending 3-5 years?

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What will be the procedure after accepting offer letter in CGI? Is it virtual onboarding and when will we receive link? I see to report office on joining day in offer.. CGI

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Infosys offered 22LPA (15% variable) + 1.25L joining bonus.
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Please suggest which one would be good from your experience and let me know to get better offer.

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I started my career in the same company i am currently working.

It was a start up and i started very low.

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My new agency’s healthcare plan only has ONE physician in NYC listed as in-network... is a plan this limited the norm?!

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Are you saying leadership seminars don't work?!?!

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When our Q2 internal sign off was at 10 am yet our client still hasn't given us the work papers we need to complete anything 🙄

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Additional Posts in #MoskowitzCooks

Keto Chicken Makhani (Butter Chicken)

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Mediterranean Bowl with Hashweh (Loaded Lebanese Rice)

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likefunny

Made a tres leches cake for the first time this weekend!

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likesmart

Does anyone else have really random lunches right now?

I made a salad with cucumber and sprouts because that was what I had in my fridge.
Also had some leftover dairy free chicken pot pie filling (we had it on top of parsnip mash last night.)
And a slice of baguette with some exorbitantly priced French butter.

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Does anyone know what the shell is made of in this pic?? I can’t figure it out for the life of me!

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😱 Why does he have a pizza box on his head?

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Southern food thread inspired me to try my hand at banana pudding from scratch. Just gotta let it set overnight, make the peanut butter merengue, and purdy it up!

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Giveaway Announcement: A random number has been generated. Congrats Number 3! Check your email for your Food52 e-gift card. Thank you to everyone for bringing positive energy to this bowl.

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Copy Cat Auntie Anne’s Pretzels

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Christmas Eve appetizer 2: caprese cups

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My parents are visiting this week and mom and I made dinner tonight. Salmon is seasoned with Trader Joe’s ajika (a Georgian spice blend) and we just roasted the broccoli. The standout is the mejadara. It’s spiced rice and lentils with fried onions and is popular throughout the Middle East. We used the recipe from Yotam Ottolenghi and Sami Tamimi’s cookbook, Jerusalem.

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Good Morning! Croque Madame with Caramelized Onions and Sriracha Bechamel Sauce

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A play on chicken parm

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Baked Chocolate Donuts with Rainbow Sprinkles

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Guess what’s cookin’

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Not as good as Moskowitz, but my low FODMAP meal prep since my stomach hates me!

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Here’s another dish great with beer. Dakgangjeong: Korean Sweet and Spicy Fried Chicken Wings

Tiny Happy Kitchen recipe link in comments.

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Warm Cinnamon Rolls to start the day.

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Have you ever tried Hopia before? Hopia is a Filipino or Indonesian moon cake filled with sweet yellow or black mung bean. My favorite is the yellow. If you haven’t tried it, it’s good!

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My pie day pie (belated!) Ina Garten’s chocolate banana cream recipe. My first time ever making a pudding. I have to say it was amazing to go from muttering “oh shit” for a solid 20 minutes of mixing the eggs/milk too aggressively into a foam and finally seeing it condense into pudding. Deffo recommend trying it!

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