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Additional Posts in #MoskowitzCooks

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My pie day pie (belated!) Ina Garten’s chocolate banana cream recipe. My first time ever making a pudding. I have to say it was amazing to go from muttering “oh shit” for a solid 20 minutes of mixing the eggs/milk too aggressively into a foam and finally seeing it condense into pudding. Deffo recommend trying it!

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My parents are visiting this week and mom and I made dinner tonight. Salmon is seasoned with Trader Joe’s ajika (a Georgian spice blend) and we just roasted the broccoli. The standout is the mejadara. It’s spiced rice and lentils with fried onions and is popular throughout the Middle East. We used the recipe from Yotam Ottolenghi and Sami Tamimi’s cookbook, Jerusalem.

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Accidentally didn’t roll enough puff pasty to cover the entire Brie, so added some decorations to cover up. See thread for before & after photos. Fingers crossed it bakes well 🤞🏼

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Cavatappi in Roasted Red Pepper Cream Sauce

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Southern food thread inspired me to try my hand at banana pudding from scratch. Just gotta let it set overnight, make the peanut butter merengue, and purdy it up!

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What are you making on July 4th? 🇺🇸 I need some ideas besides hamburgers and hot dogs.

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