Greek Yogurt Pancakes

These pancakes are delicate on the inside with crispy edges thanks to the coconut oil.

Ingredients:

2 eggs
4tbs of milk
2/3 cup of Greek yogurt
1/2 tsp vanilla
1tbs sugar
1tsp baking powder
3/4 cup AP flour
Coconut oil

1. Mix wet ingredients except coconut oil.

2. Add dry ingredients

3. Mix until just combined

4. Coat griddle with coconut oil

5. Pour 1/4 cup of batter.

6. Flip when golden brown in bottom. Cook other side for 2 more minutes

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