More Vegan Brunch - Atlas Munroe chicken tenders, homemade waffles, bourbon butter maple syrup and fresh local strawberries. Fueling up to make jam while strawberries are around.

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Looks so yum!

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Additional Posts in #MoskowitzCooks

Today's dinner: Zucchini noodles in butter, garlic, lemon, and basil sauce with a side of chicken thigh.

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Ok the only thing I cooked here is the broccoli (the rest is last night’s takeout.) But I thought you might find my unintentional food pie chart mildly amusing.

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Soba Noodle Salad with Yuzu Miso Dressing

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Creamy Corn Chowder. Labor intensive but worth it! To see more of my tasty creations follow me on my Instagram @tinyhappykitchen

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Assorted tarts - lemon cream with pistachio and blueberry, classic fruit with vanilla bean custard, and chocolate bourbon orange with hazelnut. Don’t mind the plastic wrap I forgot to take off…

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Copy Cat Auntie Anne’s Pretzels

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What would you serve as a homemade brunch menu for 8? Looking for inspo!

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Vegan (seitan and jackfruit) ribs!
I’ll be honest, I’m patting myself on the back right now.

(Not pictured: the raspberry peach pie I made for dessert 😬)

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Oh Christmas tree, oh Christmas tree...

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Not a great photographer obv but pita pockets?

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Went full fat ass and made fried chicken with a stuffing/corn meal waffle with hot honey drizzled on it

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Yay or nay? Cornbread cupcakes with mashed potato & gravy icing topped with fried chicken

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How have we not had a cookbook thread ? Favorite cookbooks:

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Where can I get a used professional grade standing mixer?

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Guess the veggie

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Cheesy (Gouda) potato stew w bacon

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Za’atar Sumac Chicken and Rice (Cont)

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Bastardized Northern Irish Minced Beef Stew (Cont)

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