Summer appetizer - vegan stuffed zucchini blossoms. Delish with a squeeze of fresh lemon! They don’t look that great in the photo. This was my first try and not completely successful. I tried to use a small amount of oil instead of deep frying and the few others that I made stuck to the pan a bit and were not photo worthy. I don’t fry much , so will need to try again. Still tasted great!

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