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Pho Bo (Vietnamese Beef Noodle Soup)

Beef Pho usually takes 7-8 hours to cook. If you use the instant pot, it significantly cuts down cooking time to 1.5 hours. The meat is fall off the bone tender and the broth flavorful. It’s easy and ready in no time.

Recipe in comments

#tinyhappykitchen #recipes #vietnamesefood #noodles #soup

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Pho Bo (Vietnamese Beef Noodle Soup)

Beef Pho usually takes 7-8 hours to cook. If you use the instant pot, it significantly cuts down cooking time to 1.5 hours. The meat is fall off the bone tender and the broth flavorful. It’s easy and ready in no time.

Ingredients:
Beef shank, flank steak, oxtails, short ribs
1 Onion
3 oz fresh ginger
1 tbs rock sugar or palm sugar
1 cinnamon stick
1 tbs coriander seeds
1 tbs black peppercorns
6 star anise
3 cloves
2 tbs fish sauce (more to taste)
Water

Toppings:
Rice noodles
Bean Sprouts
Green onions
Thinly sliced yellow onion
Cilantro
Basil
Jalapeño or red Serrano peppers
Lime wedges
Sriracha
Hoisin Sauce

1. Par boil beef for 15 minutes. Rinse beef under water to remove impurities.
2. Char onion and ginger in a skillet.
3. Place all the soup ingredients and the beef in instant pot. Cover with water.
4. Set to pressure cook high and time to 1.5 hours.
5. After cooking and pressure is released, skim off the scum on top. You want the broth to be clear. Strain the broth. Remove meat and shred or cut into big sized pieces.
6. Steep rice noodles in boiling water for 5 minutes or until soft. Rinse immediately in cold water.
7. To assemble: Noodles, beef the rest of the toppings.
8. Ladle broth over noodles, beef and toppings.
9. Add hoisin sauce, sriracha, and a squeeze of lime.

Enjoy!

Watch how I make it in my @tinyhappykitchen on IG: https://www.instagram.com/tv/CgD-hBAt27-/?igshid=YmMyMTA2M2Y=

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