Anyone got advice or input for relocating to Floridas gulf side as a chef? I’ve been doing this for about 22 years and while I’ve cooked all over the country and world, everything is very different since I moved back to Michigan in 2015 for family reasons. I’m planning to put down roots in Florida though and make it a new forever home

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I live exactly where you're planning to move and came from the Midwest myself. I love living down here, but be forewarned, it is VERY feast or famine. Our high season is from approx. November - April and everything dies off hard after. If you get in with a good restaurant, this isn't the end of the world, but I do have former colleagues who will do an inverse migration during summer and head north for work while things are slow.

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Good luck moving. I’m in the northeast so envy the weather down there…

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