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Just giving my two cents because we felt the exact same way about the venue provided caterers, we went the food truck route and brought in two different food trucks for our food then hired service separately. It went great and the guests loved the food. An alternative idea if your venue allows for food trucks.
Conversation Starter
asked if anything was too salty and we told him. We also told him about the overly lemony items.
He proceeds to tell us that he actually doesn’t eat salt, gluten and is whole food plant based (mind you this is a huge guy with a boiler on him so I was a bit confused)
He told us the feedback is helpful because since he doesn’t eat those things he will know how to do it better next time.
I’ve never been in this situation. And this is basically our last hope for a vendor and to use this discount because the others didn’t work out or didn’t get back to us.
What should I do?
Pro
Ask for another tasting with adjusted seasoning.