I know it’s a weird ask, but are there people who would work part time for like 4h a day, 3 days a week, and be happy about it? We want someone part time but I feel like it’s just temporary for them so they’ll leave as soon as they find a full time job, which is understandable, but money is tight for us... I was wondering what type of person might actually be happy with that arrangement? Someone semi-retired maybe?

What is the potential contract rate or full time salary for a python full stack developer in Toronto ?

We are building Immersive Sales Training at Scale using a lifelike Avatar. With the revolutionary tech leveraged have the ability to help sales force improve their sales skills, capabilities and close more deals! We are turning average Joe into top performing sales person. We’re looking for strategic angels to come on board and scale solution globally. Are you or do you know anyone in your network that is interested, we are all ears!

What is bench policy of mphasis?

What is the difference between senior software engineer and delivery senior software engineer in Mphasis?

I have received an offer from Mphasis but client is DXC ...is it a good option to consider. Are there chances to get development. Stack - .net angular

How is Mphasis DXC Hi-tech division ?

I think I’d love a job working at Stetson in student affairs but even the JD required positions pay $50k or less. 🤯😥

Is gap affidavit is mandatory to submit at the time of joining in TCS? I have gap of 1.10 years in my education. Is affidavit is mandatory or They can allow me to join?

Anyone waiting for the 2nd season of indian matchmaking??

S&p global capital iq

Apologies for the awkward venue...but any one else struggling with addiction slash self destruction slash wtf am I doing in life?

what do you use to keep your execs organized. I support 3 execs and since working from home things have gotten much busier and without being there to talk to them, it is all chat or calls when I can get time with them. any and all suggestions would be welcomed. thanks! Happy Friday by the way!

Anyone here work for a venture capital? Do you like it? How is it compared to working in FAANG?

Enrolled in an executive MBA program at a top uni, and I have to say I’m very happy I did that vs FT/PT.

why is this bowl usually sooo silent ?

I hate it when I'm shopping for dresses and I see one that's really cute, only to find out it's a romper

Which company is better to join as BigData Devloper\ Data Engineer?

Persistent - 25 LPA fixed
Deutsche Bank - 25 LPA fixed

YOE- 6.5
@persistent@Deutsche Bank

Any McKinsey HR profesional in here? I am interested in a few roles recently posted in the career website and would like to learn more about the company’s culture and your experience

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?