I was so excited to use my fancy new air fryer, but so far everything has come out dry and disappointing. Am I the problem, or is the air fryer the problem?

Let's talk salary.

I'm up for a raise soon and I'm at 43,000 a year. Anyone have any advice on what I should ask for?

Started at a big firm in July with high hopes- in the career path I wanted and I would be joining with other new grads.
After onboarding, it’s as if my team forgets about us every day. The training is non existent, there doesn’t seem to be any initiative to invest in new hires, my manager scolds me for not knowing enough yet gives no direction. I don’t want to waste time (colleagues mentioned it doesn’t get much better from here). Do I embrace the suck or look for other opportunities?

It’s time to recognize the agencies who have — and have not — made any sort of pledge or progress in support of BLM.

So what’s the deal with R/GA Berlin? I see that they’re hiring. But what do they do exactly? Have seen no work from them since they opened a couple of years ago...

How are we doing?

If I never do another video call pitch again once this is over I'll be a happy strategist.

How do you evaluate or follow up on a vendor that utilizes cloud providers for data storage but claims to not have an internal network?

Hello fellow members of the Fishbowl community,

I am thrilled to have joined this vibrant and supportive group of professionals. As a new member, I am looking forward to learning from and connecting with others who share my interests and expertise.

I have been in the freelance web development industry for two years and have build a solid foundation of skills and knowledge. However, I know that there is always more to learn, and I am excited to tap into the collective wisdom of this community.

Any Hilton recs in Charleston?

I have an expiring British Airways credit I need to use in January or February. Options are Lisbon, Paris, Rome and Athens. Anyone have thoughts on any of those in the winter/off season?

I'm coming from the US - my flight credit is use-it-or-lose-it so I'm trying not to spend much more than the original credit.

Anyone have experience with or recs for a good moving / shipping company? Trying to gauge typical cost, have about 5 furniture items to ship between states (7h driving distance) and would like them to load / unload. Thanks!

Preparing to give notice to my current firm. Accepted an amazing opportunity to lateral at a more prestigious firm (better compensation, lower billables, and shorter commute).
I’m excited to make this jump, but it’s still bittersweet for me because the partners at my current firm are truly amazing and I have learned a lot from them over the past few years and will miss them a lot. Any insight on the best way to have this convo without burning bridges? Thanks!

So my junior lies a lot. About everything. They work hard and are reasonably smart, but they would swear a black pen is red and vice versa. When you catch them out, they keep digging. I like to think I’m very approachable and would never have an issue with someone not knowing something, needing longer on a deadline, asking questions etc. I’m writing this junior’s review and I’m wondering whether (and, if so, how) to bring this up?

Any facial recommendations in the city?

Hey everyone, I'm looking at a new knife as an Xmas gift to myself, looking to spend $200+ on a really great quality knife. My last one was a Global 10" chef's knife (G16) I gifted away, but now looking at a Global Sai 9 3/4" (Sai06), anyone got thoughts / opinions?

What is everyone making for the holidays? Need some inspiration for sweet n savory!

Looking to get some new knives to rebuild my set. Interested in brands and types of knives y’all are cooking with

So I have to be vegan for a while for health reasons, has anyone else been through this and how did you survive? Lol and also please share any cooking or recipe tips if you're up to it!! Thank you so much.

Anyone else like gnocchi a lot? I like it bc it’s lower cal than pasta but still rly filling

I am interested in creating a supper club in Los Angeles where people can meet and interact through food- do you think it could be of any interest?

Can you dice/chop onions and not tear up? If so, how many till you tear up?

What are your favorite recipes with ground beef?

Best pot roast sides... Go!

Seafood Ceviche recipe anyone? Appreciate it!