Saturday. Mise en place.

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Love this bowl! Here's my memorial day avotoast + taters

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Looking to get some new knives to rebuild my set. Interested in brands and types of knives y’all are cooking with

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Hey everyone, I'm looking at a new knife as an Xmas gift to myself, looking to spend $200+ on a really great quality knife. My last one was a Global 10" chef's knife (G16) I gifted away, but now looking at a Global Sai 9 3/4" (Sai06), anyone got thoughts / opinions?

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