So good. So very good. Toasted sourdough. Cherokee Purple heirloom tomato and basil from my garden. Fresh mozzarella. A little mayo. A crack of black pepper and sprinkling of flaky maldon sea salt. Doesn’t look like much but 🤤 So much time and energy to get this on my plate growing the tomatoes from seed but so worth it.

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Had caprese last night. Not the prettiest, but also very good. 4 or so different types of heirloom tomatoes also from the garden. And some balsamic vinegar I brought back from Modena 10 years ago but never opened. Presentation sucks but I had a hungry spouse and hangry toddler so it is what it is. 🍅

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🤤 🤤 🤤

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🤤

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Looks so good!

This is a fabulous treatment for a tomato like that! Yum!

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