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Visual Storyteller
Had caprese last night. Not the prettiest, but also very good. 4 or so different types of heirloom tomatoes also from the garden. And some balsamic vinegar I brought back from Modena 10 years ago but never opened. Presentation sucks but I had a hungry spouse and hangry toddler so it is what it is. 🍅
Visual Storyteller
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Bowl Leader
Looks so good!
This is a fabulous treatment for a tomato like that! Yum!
I have a really great roasted tomato soup recipe from the food network that I use when I’m swimming in end of season heirlooms. Super simple, really tasty. Highly recommend! https://www.foodnetwork.com/recipes/tyler-florence/roasted-tomato-soup-recipe-1917339