Why is there no way for me to advance to assistant kitchen manager? I have the experience but not the former title. I’ve run kitchens before and done managerial level work yet no one wants to hire me as an assistant manager because I haven’t been one yet.

I have got pre offer form from ey. And welcome mail as well but i didn't see offer letter anywhere. Where can I find offer letter?

Admission: I wear a sports bra to work almost daily. It's been life changing.

Going to submit my resume for a role at Bain. Any inputs to make my resume stand out?

Does anyone have any cool or major projects they worked on OUTSIDE of advertising? in a previous life or a side project? Drop a link or a description, would love to see some inspiring work.

Best website to build a book....

Looking to move to New York - does anyone know which agencies are hiring these days?

Asian straight hair males - What is your solution to haircut? I’m in river north.

What's the one thing for you that turns a house into a home? Or one thing that can always make a house feel homey?

So who's curious enough to see the movie "The Accountant"?

What are your thoughts on Porsche’s consulting subsidiary? Would it compete with T2 or T3 when it comes to industrials and automotive?

What should a coder/biller/transcriptionist make with over 15 years of experience? I am currently the only person in the office that can do those jobs with no backup. I code and bill all office visits for 5 orthopedic providers and all surgical coding/billing for 3 surgeons. I also do any transcription that is needed.

Anyone in Virtusa got intimation about H1B lottery results?

My office laptop requires service as the same isn't functioning well. Do I need to visit PS Arcadia office for the IT assistance?

Hi Fishes

I have an offer from Reliance Jio at node Js developer and experience is 7.5 years so should i join or not ??

If anyone is looking to create a Robinhood account and wants a free stock, I’m one referral code away from earning a free stock...👀

How was everyone’s week?

Are most of the offices reopening in April-May in Mumbai, Bangalore and NCR?

Anyone got such mail : IBM – We have great news! Benefit by advancing to December,2021
Actually my doj is 20 January,2022.

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

My boss is always making last minute changes to my schedule. Adding shifts or asking me to cover for other people. Any advice on how to handle this? I want to be a team player but the last minute changes stress me out.

I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?