A hearty winter meal. Navy & pinto beans, carrots, celery, onions, garlic, and a smoked ham hock. Seasoned with thyme, sage, and bay leaves. Accompanied by true southern cornbread made with stone ground cornmeal and natural cultured buttermilk.

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My great grandmother's home made chow chow would be a great addition to this.

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My hillbilly relatives ate it with chow chow, chopped onions, and once they hit it big, off-brand ketchup.

My white trash hillbilly ancestors were pleased.

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As it’s been getting colder I’ve been dabbling in soups. This is a brie and mushroom soup paired with balsamic onion & mushroom toast. It was super tasty and really hit the spot. It can also be used in place of cream of mushroom from a can in recipes if you’re looking for a different taste.

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