Assalamualaikum hope u all doing well I need job in lahore Pakistan.
8-9 years of experience as a Chinese chef in reputable restaurants or hotels.
- Experience working in fast-paced kitchen environments, managing staff, and meeting deadlines.
- Knowledge of local and international food trends, ingredients, and cooking techniques.

Any thoughts on clear eyeglass frames for men? Stylish or too casual?

How much UBS offers for 8+ years of exp. With counter offer of 23lpa. Kindly help.

I have 6.8 YOE in compliance as financial analyst. how much CTC can I expect in UBS If applying for AO level.

Looking for regulatory and statistical reporting roles within Pune.

Hi all..I got offer from JP Morgan Bangalore and UBS Pune with same CTC. Can someone help me which should I join ?

Hi All,
I'm around 8 yr experienced in RPA(Technical). What designation they will give me and what salary should I expect? Is there fixed + variable pay system too? If yes, what's the split?
Total exp - 7.9 yrs
CCTC - 18 LPA

Is it true that UAE public entities are the best among ME public sector clients? If yes, why?

Is Microsoft hiring for candidates with a healthcare background?

Hi everyone! My names Diana & as a new account manager I’m having a hard time building up my clientele, it seems a lot of companies aren’t up for as much contract work as there used to be. Any tips or companies you may know that would be good to go after? I work for a technical recruiting company and we specialize in contract (otherwise things would be a lot easier) please reach out!

What are the best TV screenwriting courses in nyc?

What are the best cities to live in for FIRE?

Are part time students allowed to recruit for jobs with full time students ? Asking for top schools T15 etc

SAFe SPC certified. 5 years of agile project, program management and release train engineer experience. Anyone looking to hire? Not a fan of PwC. Leaders in my area are frustratingly uninspiring.

Delayed 6 hours ORD -> JFK (Delta Platinum) - how many points?

Due to licensing in Australia, limited to a sub 660cc bike. Considering:
- Ducati Monster 659
- Triumph Street Triple
- Yamaha MT07
Appreciate any feedback from riders. Once probation period is up will be looking at a Harley; Dyna or Night Rod

My 911 just started production and I'm thinking about when it arrives. I've never financed an expensive car before, any tips? Do I go with Porsche Financial? My local bank? Other?

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.