Cold somen with ume to combat this weather-

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Yumm 😍

That looks so refreshing!!! Do you make the soup base for somen from scratch

Yeah you might be right!

What exactly is that OP? I haven't ever heard of it but it looks really interesting. Curious what the weather is there that has you eating this. We have had so much rain here that a hot soup sounds like something I may need to make in the next couple days.

The broth is some concentrate called somen tsuyu that I diluted with water and it says it's like a dipping sauce for noodles- It's mild, almost sweet? And then the ume are pickled plums that I cut up and threw in with some cucumber and sesame seeds. It's actually a cold meal and when I saw the recipe the person threw ice cubes in there too. The recipe also called for mozuku seaweed but I wasn't able to find it at the time

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