Menemen (Turkish Eggs and Tomato) - I was craving this so bad I ate it off the stove! (Cont)

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I'm going to Turkey next month. Can't wait to try this there.

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I’m jealous! 😀

Menemen is Turkey’s answer to Shakshuka but instead of poached eggs, they are scrambled. Onions, green peppers, and tomatoes are sautéed in butter and simmered until it forms a sauce. Eggs are cracked on the sauce and the yolks are broken and mixed into the sauce. It is then topped off with cheese and parsley.

This dish goes perfect with Simit (Turkish bagel) used to scoop up the flavorful sauce and melted cheese. Yum!

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Yum!! I love shakshuka and will have to try this Turkish twist!!

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Make sure to get a nice crusty bread to dip in the menemen

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