I never really understood the concept of seasoning a pan. If I wash it does the “seasoning” come off?

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When I wash a seasoned pan I dry it immediately and rub some oil on it most of those pans rust if you just wash them.

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Seasoning is a layer of polymerized oil baked onto the pan's surface. The name is stupid and comes from an era where we didn't know the science.

It's hard to remove a seasoning layer that formed properly, washing it won't hurt it unless you use very abrasive cleaners. Anything that's safe for a non-stick pan (another type of polymer-coated cookware) should be fine.

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