Is your restaurant having the staff dress up for Halloween? We're required to wear some kind of "light" costuming tomorrow. I'm not completely sure what that means, so I'm just wearing black ears and painting on whiskers.

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That's my go-to when it's some sort of required thing. Keep it simple. I never spend more than $5 for something I'll probably never use again. Or just add a cape and call it a day lol

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Yeah, I'm doing the same. I don't want to navigate my entire shift with some bulky costume, so I'm just doing a little bit of face paint and calling it a day.

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I'm in fine dining, so we're not doing anything. It's kind of a bummer, but I get it. Being served by a banana doesn't exactly feel high end.

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Additional Posts in Restaurants & Food Services

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

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I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

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I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

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I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

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I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

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