One of my all time favorites:

Chicken and Waffles with a fried egg.

I used skin on, de-boned chicken thighs. Slightly overcooked the waffle though (with respect to my preferences).

Overall, the seasoning was on point. Just need make some tweaks to my timing on this dish.

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I made my waffle out of stove top stuffing, and made a cranberry /hot honey glaze

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Yeah I used a Belgian waffle maker. I made the stove top, let it cool. I sprinkled a little cornstarch, mixed it all together, then formed it into a ball. The corn starch will get the edges crispy. Make sure the waffle maker is well oiled (I use avocado oil spray since it’s a high smoke point).

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What did you use for the chicken seasoning?

I think you could get by without it.

I liked it because it added some earthiness to the chicken and it had a wonderful aroma.

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