Hello, looking at the possibility of working at Brasa Rotisseri in Minneapolis/St. Paul.
I would like to know what the environment is like work wise and business wise?
Are you treated with respect?
Is management in tune, fair and honest with employees?
Aa server working full time, what is the hourly pay like and what is a slow, to steady, to great day of tips like?
Thank you.

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I haven't heard of them before. Did you try reading reviews online? Sometimes you can find out about the culture that way.

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