Hi my name is Mordcha I've worked as a cashier and customer service representative in the past, and I'm currently looking for a job as a team member in the fast food industry.

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Good luck! Just gotta start applying everywhere - helps to walk into the place and ask for the manager to see if they’re hiring.

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My kind of protester.

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Literally all of my LinkedIn connections are recruiters lmao

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Any one understood what Steve said about compensation and bonus revision yesterday ?

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Had a first round interview scheduled for a large CPG brand. My interviewer never called me, and I emailed following up to confirm the call. It’s been over a day and no response. What is going on with recruiters? I tried giving them the benefit of the doubt, but not even an email back saying “something came up” or “we’ve moved on” ? I’ve been ghosted after every final interview during my recent job search, but never had I been ghosted before even having the first call??

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How early is it to early to take a week off ?? So I just started a new job a week ago.My office is really lenient and supportive of people traveling. But I still feel bad about it.

Haven’t applied to new jobs in years… stupid questions, but are resumes still relevant, or is everyone onto those personal websites that showcase work, history, etc?

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How much sleep are you guys getting during the week and what are some morning / night routines that have helped you be more rested?

Currently a first year staff in Risk Advisory in a Mid-Tier Firm hoping to move to Big 4 for either Risk or Cyber. When would be the most appropriate time to make the change? I heard that Senior Staff in mid-tier would most likely be hired as an “Experienced Hire” in Big 4. So would it be smarter to make the move now as a first year staff since I’ll be considered Experienced Hire anyway?

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How's IBM for Oracle Cloud SCM ?

are there any layoff news in jpmc considering US recession?

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I’m having trouble finding resources on operational due diligence - I’m trying to study for an interview and can’t seem to find a lot of good things online about it. Any advice / leads?

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Any Chinese/East Asians here?

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What’s the Marriott code?

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On a scale of 1 to 10, how would you rate your looks and personality, 10 being highest?

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I've heard from multiple people about how inflated the assets are and high the P/E ratio is, hence not a good time to invest in the market. Long term investors, how do you deal with this argument? P.s. I understand the time in the market>time the market.

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Are corporate finance or pricing dead end ops?

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Hi
What opportunities are available for someone with a background in sustainability (Masters degree) and around 1 and 1/2 YOE

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Additional Posts in Restaurants & Food Services

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

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I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

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So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

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So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

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I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

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I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

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Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

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