I’m really want to work in Starbucks.. But they don’t hire me😩😩😩..

Worst and best consulting companies to work in for Real Estate?

Recommendations on design services and places to buy furniture? We just bought a house and are looking at RH and Arhaus.

is real estate appraisal/valuation a joke? is the average appraiser capable of doing, or doing technical valuation work? genuinely trying to understand how technical the work is as i am graduating from real estate and finance program and considering my job options.

I’m so happy, after 2.5 years, I finally received offers to break into a CRE😀 One role is CMBS - Capital Markets Analyst and the other is an acquisition/ development analyst type of role. Both forms offered $70k base. What’s the best way to negotiate to $77k+?

What are some strategies for a current 3L looking for a job to overcome many jobs asking for several years of experience? Should I even apply? I have some experience from internships, but is it enough

What % do you guys charge a partner to advertise on social using your handle/ad account? Is a 100% markup fee plus an "agency" like fee for maintenance of 15% too aggressive?

Hi Guys, I am notice period with 30 days remaining, having 12+ exp in java, spring boot, microservices. Need the reference for applying to major banks like Credit Suisse, Master card, Barclays, Citi, Deutsche, BOA, JP Morgan etc..
Kindly help...

Hi,
How does the sapience ibuddy tool work ? What if I'm not able to clock 8 hours ?

Hello Guyzz,

I am looking for a job oppertunity in storage domain.
Having 5+ years of experience in NetApp products and troubleshooting
Desired job profile: storage administrator

If any oppertunities under view, please let me know. I can forward my resume for more detailed information

Any referer from Accenture?

Looking for remote entry level business analyst positions! If you or anyone you know is hiring, please let me know.

How does one try to learn Altyrx with no experience and no (current) access to it? I work at a small firm and am going crazy with so many inefficiencies in repetitive tasks occupying myself and my staffs time. I’d like to self learn and try to come up with concrete solutions to pitch to the partners but want to know what I’m talking about before I do. Any thoughts & suggestions are welcomed.

New to NY. Need some recommendations please!

Anything going on in downtown Manhattan this afternoon?

Anyone make an expat move from nyc to Hong Kong?

If so, what package should I ask for?

What is typical bonus percentage at Accenture?

Do you pay your credit cards in full every month?

I ask because I’ve let my credit spending get a bit lax since moving and adopting a puppy recently, so I haven’t been paying them off in full every month like I used to (though still well above the minimum payment, and keeping utilization at 30% or under). It got me thinking about how many people adhere to this advice.

What’s your favorite part of the M&A life cycle to work on and why? What about least favorite?

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

My boss is always making last minute changes to my schedule. Adding shifts or asking me to cover for other people. Any advice on how to handle this? I want to be a team player but the last minute changes stress me out.

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

Hello I am from Ghana and am looking for a work abroad a company that can support my visa or give me a visa Sponsorship or work permit invitation letter to apply for my visa any help please …

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?