My staff are usually very polite and when they’re quitting, they give the courtesy 2 weeks. People re generally pretty happy so we don’t have a toxic workplace. Last week I had a kid work for a day and then he just left without a word in the middle of the shift and I never heard back. I didn’t think he was unhappy or anything but it was just such a weird thing to do. I tried contacting him but he doesn’t answer texts or calls. What a strange way to leave… anyone else experience this?

Hi all,
I am a Salesforce developer with 5+ years experience and total experience is 10 years. I want to apply for positions outside India, like UK or Australia . I would like to know your suggestions like
1. How to start applying
2. Timeline that would take for the entire process , considering if i start applying from next month.
3. And is it is wise to go and apply for them in terms of career and money?

Anyone have a storage locker recommendation or prices?

I have had salary discussion and the Hr provided me the salary breakup on 5th August, I have accepted the the offered salary, how long will it take to receive the offer letter for TCS.

Hi folks, i have recently joined tcs and now i had received a RnD kind of story and i have prepared the demo and also given the code to client as it was split between me and one client side developer. There are bugs in project but none of them are assigned to me. I had attended all the bug review meetings. Will it be a wise move to ask manager to assign me some bugs? Or should i just wait

My agency is just now launching d and I but no talks of equity, how should equity begin to be discussed in a way that isn't some new foreign concept to agency with probably 3 to 5 pct black/Hispanic

Anyone know of m&a/finance-related opportunities in London? I’m Canadian and looking to move to London this year.. I currently work in mid market m&a and I would be open to a similar role in professional services, also corp dev and lender/PE firm positions. Let me know!

Rule#34 in the freelancers playbook: always double/triple dip.Protect yourself against crap day rates by getting 2/3 day rates at once. Only way to make good money freelancing.

Sorry I am new to consulting world but what’s the difference between partner and principle (at least EY I have seen two titles used for similar levels)

My firm’s IT (especially system saving and file locating function) is so bad 😐😞 and they keep doing updates no one asked them for just to mess with the stuff we already got a hang of without doing anything about the issues we actually need fixed. Anyone else in a similar boat? Do you bill the client for the time it takes to fix the IT issue (or IT inefficiency generally, like time taken to find a file in a convoluted system)? Or is that supposed to be our non-billable time?

Does GTB have a company bowl? If yes, could someone please share the code?

What are the promotion cycle and salary review cycle months?

Will employee get any mail once PES is complete from first advantage, how long does it take ?

How do I check my utilization?

Hi,

Anyone can provide review about Springer Nature Technology and Publishing Solution, Pune?

Company culture? Year to year hike? Work life balance?

Thoughts on cigar smoking?

Hey ladies, I’ve been having some hair loss and shedding recently. Any advise on methods or products on how to get my thick tresses back 😩

How hard is it to pivot to a BDR/SDR role as a tech consultant from a boutique firm with 1-yr experience? I don’t have previous sales experience, except for my time at a call center which lasted for two months until covid hit. What should I be doing now to bridge this knowledge gap? Is there anyone willing to give a referral?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

Hello I am from Ghana and am looking for a work abroad a company that can support my visa or give me a visa Sponsorship or work permit invitation letter to apply for my visa any help please …

I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴