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Black in the morning and home brewed. I use a Bonavita drip coffee maker; doesn’t have a hot plate so less likely to burn the coffee.
A cappuccino or cortado in the afternoon. Rarely get anything flavored or sweetened. I have a local spot I walk to with my dog.
I use a chemex. there is no smoother flavor.
I grind my own beans imported from Veracruz Mexico and have an espresso machine. Make any drink I’m in the mood for but an everyday is an americano for sure.
Still strongly believe that if the quality of the coffee is good, it’s best black. Because there’s a lot of shit coffee out there and Americans add sugar to everything, is why we call Caramel Machiatos “coffee” now.
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I had a friend use a phin. It’s a drip coffee style device. Mixed it with some condensed milk. It was really strong