Smoked and tomato pizza on a homemade sourdough crust .... and since cooking for one and rising dough meant to much dough ....

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A ham, egg and cheese breakfast pizza almost ready for tomorrow ...

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Make sure to cook the crust part way and the eggs a little so your dough doesn’t get too wet/stick to your stone but otherwise it’s yummy (can you tell I screwed it up a couple years ago when I was home for an extended period last and tried)

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