What’s the best tip you’ve ever received at a restaurant as a server? I’ve had someone leave $100 on a $100 bill but I’ve heard crazy stories of people getting like $1000. That would definitely make my day!

Hi Hyderabad fishes,
I'm a Java developer with 6.5 years of experience. I am interested in both backend and full stack positions.
Experienced with Java, javascript, MySQL, Spring boot, jQuery, REST services.
Currently looking for change and need help with references. My current CTC is 19L and 2 months notice period.

Thanks for the opportunities.

Hola mi gente, I decided to spread the love in quarantine and do free match making service for people❤️ If you or anyone know may be interested please post below

Hello everyone!
Is anyone willing to connect on opennings for associates, preferably on strategy work in your offices?
Also if there is anyone working on ACN strategy & consulting, I found an openning a couple of days ago and would love to have a chat and hear more about your experience and type of projects.
TIA!

Hii Fishes!!
I am currently working as a Module Lead QA with 5 year of experience. I am into manual web application testing including API testing and SQL knowledge
Can you guyz please suggest what salary should I expect from Indian market these days. Also what is the required set of skill at this stage?

We have 8 members. Let’s all help grow our respective channels. Sound off if you are interested.

What are you looking for?

Is blockfi only a bank and not really investing in crypto?

Sometimes people ask why I love being an engineer. I always say that technological innovation is amazing! If we can use technology to make our lives easier, then why not?

It’s been week I joined @deloitte USDC Gilbert(analytic and cognitive ) , as solution specialist I am on bench .. any suggestion you guys can give me in getting projects ?
#deloitte

Hi Fishes, I want one information. If a person serving notice period of 90 days, gets released from the project and comes to bench.
Do IBM decrease the notice period to 30 days for such employees?

Hi Fishes !! I am searching opportunities in Financial Planning and Analysis role. If you can let me know or refer me ? YOE 7.5 years Thank you in advance !!

Let's talk Linkedin- I hate getting references. Is Linkedin an easier way to deal with all that?

I got good internal hike last year like 30% but it's not upto market standard, can I ask for hike again this year amidst this recession times? I know they are recruiting new ppl with much more salary than me. Any suggestions hiw do i start the conversation

anyone else struggling to buy a place to live in the LA area? the realtor is telling me a JD mortgage with low will make my offer less appealing. has anyone had that experience? there’s no way i’m getting near a 20% down payment on these high prices any time soon.. not sure if i should just give up and try another time

If you absconded from a company but have the relieving letter and 2 UAN, do you show it in your experience in the CV?

I am shocked at how many people are unwilling to wear a mask. Are people really that selfish?

So, a recruiter gave me feedback that my lack SPHR or SHRM-SCP is causing my resume to be knock out by AI and human recruiters despite my position and work history in Multinationals and being in Technology. They suggested that we put SPHR ( Lapsed). I let it lapse in 2017. What is your opinion? Plus if I were to take another certification - should I take SPHR or SHRM-SCP?

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

I have a question. I work as an assistant manager been a manager for a while worked for the company for 6 years. I know crew gets paid a dollar less than me yet a do a lot ( its part of my job ) I asked for a raise I was told wait 3 months. Waited I asked again was told I needed to do this this and that. I feel like I'm under paid, but I love my job and crew.

Hello I am from Ghana and am looking for a work abroad a company that can support my visa or give me a visa Sponsorship or work permit invitation letter to apply for my visa any help please …

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?