Im 17 and I have a job interview for cava tomorrow im extremely nervous since this will be my first restaurant job (if I get accepted) does anyone know what kind of questions they usually ask and any tips? Thanks

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Not sure what questions they ask, would recommend going through some general ones to get an idea of what you’d say. Most interviews ask similar questions. Take a deep breath! Being nervous is normal. Just do your best!

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The questions probably won't be anything too technical or challenging. For the most part the interviewer will just want to know a little bit about you. And the main points to get across are that you're reliable and responsible, and you're personable and easy to work with. What companies usually want is pretty basic: people who can show up, do the job, and not drag a lot of drama to work with them. If you can convince them you align with that you'll crush it.

tell us how it goes

I work for Cava. You're not missing out. For someone like you it is a good starter job but a lot is expected. We have a lot of turn over because we can get really busy and people get flustered. The starting pay is definitely top tier for young people but the work can seem overwhelming if you don't have a proper team holding everyone accountable. If you stay at your station and everyone does the same it's a cake walk.

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