Related Posts
Additional Posts in Restaurants & Food Services
New to Fishbowl?
Download the Fishbowl app to
unlock all discussions on Fishbowl.
unlock all discussions on Fishbowl.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Download the Fishbowl app to unlock all discussions on Fishbowl.
Copy and paste embed code on your site

Scan your QR code to download
Fishbowl app on your mobile

$64K isn’t terrible for a pastry role in that market, but with those hours, you’re averaging closer to $25/hour. It might be time to renegotiate—especially if your responsibilities include management or banquet production.
Chief
Do you get overtime or you’re salaried? I would try to see what other options are out there just so you have an idea of market value. I thought with large hotel chains you get vacation days and you’re also union. Are you at a small hotel? Might be worth looking at big hotels as an option for better benefits.
I second looking around and seeing what other places are offering. Take into consideration that many do not offer decent benefits, so you might be trading those off for a higher salary. Depending on how long the busy season is, I’d be wondering how long I could keep it up.