I'm in the Twin Cities metro of Minnesota and we're looking for a couple of rockstars that want to work on a food truck. Huge opportunity to help run our businesses, be a part of the growth or maybe you want to start your own and want some experience.

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I’m new here. Can I please get some likes 😩

likefunny

Hey Fishes, I feel the RTO policy in not getting enforced rather it is getting imposed it seems (in ZS across offices). Suddenly from being employee centric they have shifted their focus to ZS culture and values. Let the thoughts pour in!

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Hy all

Right now I am in notice period and don't have any offer in hand
But I inform to my manager I have a offer with x amount and he agreed to match it
Right now I am going for a call with HR
If they ask do I have any offer in my hand then what should I answer them
Will HR ask for the offer latter which I have?
Fact - I don't have any offer in hand right now

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Need referral in siemens. I have job id as well

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I’ve been at a job a year and have what I would call a very toxic manager. When I first started they were very nasty to me making comments about my appearance, my character and other inappropriate and mean things. I let them know how this made me feel and they stopped however I continue to notice how manipulative and condescending they are. My mental health is at a low. We are about to be at our busy season but I want to leave so bad. Should I wait until after the busy season or leave asap?

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I am in a period of growth in my role (in house and getting more exposure to top management) - im grateful for it but I also have constant anxiety during and after work hours. Does anyone who’s been in a similar position have tips for riding this wave? Hoping it’ll get easier.

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Any leads on job openings in the field of Supply Chain Analytics?

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My husband is going through the interview process at Vanguard for an entry level software engineering role. He just graduated bootcamp but had been self studying for years as well. He's definitely junior level. What kinds of questions should he expect in his technical interview?

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Looking for roles on the Customer/Marketing/Sales Consulting side of things. MBA w majority of time in industry looking to make a switch.

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My team at sweetgreen has 2 Senior Technical Program Managers roles to fill in LA + OC. Base + bonus negotiable but could be high $100s to low $200s. Equity is on top of that. DM me for a referral!

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Anyone in NYC this Thursday eve? Looking to go out and have a fun time. Tips/companions welcome :)

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Hey folks,
These days hardly getting any interview call for the devops and sre profile.

Guys can you please guide me on it.

YOE : 2

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Are hiring trends at Google, specifically at GCP, similar to other tech companies? Should I expect slowdown near the holidays and things pick up again early next year? For context, I'm considering a non-tech role such as BD, Partnership management, S&O etc.

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I'm having a really tough time transitioning my career after going back to school and getting my degree. I've applied to a plethora of jobs and have not even really gotten interviews. I've remade my resume a ton of times. I was hoping someone could possibly look over my resume or provide tips on how to get a job with little to no experience. Thanks in advance.

I have earlier resigned from IBM GBS, Can we use our leaves to shorten our notice period for an early release? If yes then which leaves are applicable? IBM

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For IBM Generally how many day it took to generate offer letter after filling the background details & candidate forms online.

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How is life at IBM ISDL Koramangala Bengaluru office? IBM IBM iX

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Hi,

Does IBM retract offer letter if they are not ready to match counter offer?

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Hello fishes...II have a query...I wanted to ask regarding diwali gifts in IBM. Are they giving gifts to all or only specific projects. ?

Additional Posts in Restaurants & Food Services

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

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My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

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Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

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Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

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I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

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I have a question. I work as an assistant manager been a manager for a while worked for the company for 6 years. I know crew gets paid a dollar less than me yet a do a lot ( its part of my job ) I asked for a raise I was told wait 3 months. Waited I asked again was told I needed to do this this and that. I feel like I'm under paid, but I love my job and crew.

likeuplifting

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

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So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

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Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

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Hello I am from Ghana and am looking for a work abroad a company that can support my visa or give me a visa Sponsorship or work permit invitation letter to apply for my visa any help please …

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I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

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